The Joy of Trump

Vancouver Island Eyes on the World






Tuesday, February 25, 2014

Food Choices






A boy displays boiled rats for on the highway in Malawi’s capital. REUTERS/Thomas Mukoya

Boiled rat hors d’oeuvre, anyone? (gallery): Locusts, worms, dogmeat and more: It’s dinnertime for the un-squeamish.






A man holds up a pack of macarons containing dehydrated insects at the Micronutris plant in Saint Orens de Gameville, southwestern France, February 24, 2014.
REUTERS/Regis Duvignau








Photo 27 / 28

A vendor selling deep-fried spiders poses with a spider as she waits for customers at bus station at Skun, Kampong Cham province, east of Phnom Penh March 14 ,2009.


















































Photo Locusts and worms are seen on a spoon after being cooked with olive oil for a discovery lunch in Brussels September 2







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